Real Food for Real People
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- What are your favourite dish(es)?
- Anything I didn't have to cook myself. ;-)
- Do you prefer to cook or eat or both?
- both
- Who is your inspiration for cooking?
- Mario Batali
- If you were given 3 mins to introduction yourself, what would you say?
- I'm 40something, mom, remarried to a wonderful, Bolognese man, and living in Silicon Valley with one of my kids, my man, and two cats. I'm currently a student - went back a couple years ago to finally get my bachelor degree. I'm a geek, and love computers, programming, cooking, gardening, weightlifting, and challenging assumptions.
- How do you know Grace or how did you find out about this site?
- Hayley invited me
- What do you like most about Grace?
- Female
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Welcome!
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Please participate. The more you participate th
… ContinueCreated by Hayley Solich May 24, 2008 at 1:15am. Last updated by Hayley Solich Oct 9.
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Created by Hayley Solich May 20, 2008 at 11:22pm. Last updated by Hayley Solich Oct 9.
© 2009 Created by Hayley Solich on Ning. Create Your Own Social Network
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great to have you in my kitchen...thought you might like this little tip.
if you ever over salt your food ...just add a peeled potato to food while cooking to obsorbe the excess salt.......cheers grace.
Welcome to Cooking with Grace. I hope you've got some great recipes to share with us all. Grace is an amazing cook and has so much knowledge to share. So if you've got any questions about meat, the best way to prepare it, what to look for when your purchasing, feel free to ask her. She's been a butcher for a couple of decades now, so is very experience and extremely capable woman. She just amazes me continually!
Looking forward to hearing your thoughts here.
Kind regards
Hayley