Cooking With Grace

Real Food for Real People

Grace Maiolo
  • Female
  • Perth, Western Australia
  • Australia
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I don't care where you get your apetite, as long as you eat at home!

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Profile Information

What are your favourite dish(es)?
Duck "for cover!"
Pasta
Crayfish Mornay
Do you prefer to cook or eat or both?
Love to cook
Who is your inspiration for cooking?
Your mum

Welcome to my world!

I am passionate about food. I'm a cheeky butcher, because that's what butchers are like. I once had a customer that came in and asked me for some rump. He looked a bit sad, so I thought I'd cheer up his day. I turned around and showed him my butt. I stood there for a while, then tured back with a cheeky grin and said, "Well, do you like my rump?" It took him a few minutes but when he cottoned on he roared with laughter.

Being the first female qualified butcher in Western Australia was a real feat, as women were not recognised within the trades when I got my qualification. I had to fight for it. So it came as no surprise to me when I was recently in Melbourne for an AgriFood Skills Council Event and visited the Vic Markets, that the butchers there didn't believe that I was a butcher. I told them to put their money where there mouths were and show me the knives and show them how a real butcher bones his meat. The guy pulled out his $100 and when I said, "Well give me some knives" he grabbed up his money, scared he might lose it.

I've created this site to provide an opportunity to interact with the many listeners I have on 6PR and the fabulous friends I have in the AgriFood Industry. Please post your comments, your ideas, your thoughts, your recipes, your hints and tips and lets get this site rocking.


BUTCHER GRACE

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Comment Wall (17 comments)

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At 10:58am on September 6, 2009, www.makemoneywith-google.com said…
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At 1:26pm on May 31, 2009, Ronnica Morse said…
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At 8:56pm on September 26, 2008, Sue said…
Hi Grace, many thanx for being part of my You Tube Video that Hayley did.....I think your kind face and thumbs up attitude is fabulous and I do hope to meet you one day! Cheers Sue.
At 2:03am on September 25, 2008, Grace Maiolo said…
yes haley thaty will be fine...look forward to seeing you sunday...cheers grace
At 1:32am on September 25, 2008, Hayley Solich said…
Hey Grace
Is it okay for me to pick up the meat packs on Monday on our way home? I promised the girls that won them I'd drop them off to their mum after the weekend.
Thanks,
Hayley
At 4:54pm on September 23, 2008, Grace Maiolo said…
hey haley, it is my pleasure and do remember that you left your bathers here from last time i am looking forward to seeing you both this weekend...hope all is well and thanks again for youyr kinds words....cheers butcher grace
At 11:44pm on September 22, 2008, Hayley Solich said…
Hi Grace
Fabulous that we can have you for a whole afternoon/evening. You are so gracious. I really appreciate you being part of my reunion plans with my husband!
Bless you richly, Grace and thanks for sponsoring our forum. It was just fantastic to see so many women being activated into their passions. Just a shame you couldn't get away to come and play.
Love
Hayley
At 7:46pm on August 14, 2008, Sue said…
Hi Grace, I shall have to share your recipe for Rabbit/ox tail pasta with my hubby (AND GET HIM TO COOK IT hehehe).....sounds fab! Cheers Sue.
At 10:04am on August 9, 2008, Sue said…
Hi Grace, The shank was delicious.....mmmmm not sure where it was from.... hehehe maybe it was a dinosaur. Cheers Sue.
At 1:58am on July 24, 2008, Hayley Solich said…
Hey Grace
Got any ideas for my brunch???
Perhaps the warm dip???
Fruit, cheese and dip platters...
Should I do the prawns thing?
Where's the best place to get everything?
Love
Hayley
 
 

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Notes

Welcome!

Thank you for joining Cooking with Grace.  We just thought we'd let you know the aims of the site, so that everyone has the same base to work from.  This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.

Please feel free to post recipes, questions about food etc on this website.

Please participate.  The more you participate th

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