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Margarethe Female London United Kingdom: Share

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At 1:13am on July 30, 2008, Hayley Solich said…: You have the most beautiful pictures, girl! Love this one.

At 1:42pm on July 27, 2008, Hayley Solich said…: Hi Margarethe
Welcome to Cooking with Grace. So nice to have you here. How is everything going? You've changed your picture - once again a beautiful picture.
Please post any questions you have about meat, food, entertaining and Grace will answer. She has a wealth of knowledge - been a butcher for over 20 years and throws the greatest parties.
Kind regards
Hayley

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Profile Information

What are your favourite dish(es)?

seafood dishes

Do you prefer to cook or eat or both?

both

Who is your inspiration for cooking?

anyone who maxes out flavours - I'm into heavy-duty flavours, none of that delicate stuff for me!

If you were given 3 mins to introduction yourself, what would you say?

Loads of garlic, loads of fresh herbs and spices, extra virgin olive oil, a good bottle of wine ... now bring me fresh meats (game preferred) or sea food ... now put on the sounds, some classical or jazz, and I'll be purring with delight.

How do you know Grace or how did you find out about this site?

receivedand email invite

What do you like most about Grace?

Engaging

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Rare, Medium Rare, or Well Done? is the most popular forum post to date

Rare, Medium Rare, or Well Done?

How do you like your steaks? When was the last time you enjoyed a good steak and what was good about it? Do you have any questions about what to look for when you are choosing steak from the supermarket or butchers and also how to best prepare it?

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Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.

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Created by Hayley Solich May 24, 2008 at 1:15am. Last updated by Hayley Solich Oct 9.