Real Food for Real People
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Martin Perkins
- Male
- Brisbane City, Queensland
- Australia
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- What are your favourite dish(es)?
- Seafood
- Do you prefer to cook or eat or both?
- Both
- Who is your inspiration for cooking?
- Fast Eddie
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Welcome!
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Please participate. The more you participate th
… ContinueCreated by Hayley Solich May 24, 2008 at 1:15am. Last updated by Hayley Solich Oct 9.
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Created by Hayley Solich May 20, 2008 at 11:22pm. Last updated by Hayley Solich Oct 9.
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Whereabouts in Queensland are you located? I have family at Maroochydore and also Cairns. Bring on the seafood recipes. I was just saying to Grace last night as she offered me a slab of salmon that I just don't have the first idea when it comes to cooking seafood!
great to have you also in my kitchen and im sure i can share with you a fav,seafood reciepe. tell me martin how is the food in sunny queensland......cheers butcher grace.
Welcome to Cooking with Grace. I'm a friend and support of Grace's. You'll see my face around her quite a bit as I mentor Grace into the 20th Century communication methods!
Feel free to post your favourite recipes. We'll be posting cooking tips, recipes and lots of photos of Grace's adventures. She's a great lady! I had the privilege of staying up at her house on the weekend and she is just such a wonderful hostess.
If you have any ideas or questions about anything food related, feel free to post a question or two in the forum and get some discussions happening here. On that front, you don't have to stick with food topics - I know Grace is a cheeky girl, so feel free to venture into the whole world of living!
As the moderator of the site, please feel free to ask me any questions anytime.
Kind regards
Hayley