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hello vicki, thanks for joining me in my kitchen, great to have you on board......i do so miss the cooking classes but i need to slow down on my commitments so that maybe i can restart...what was the most enjoyable cooking lesson that you thought i created?
please tell all our members about the classes ....cheers grace the butcher
Hi Vicki
Welcome to Cooking with Grace! I'm the site moderator and a friend of Graces. The story of how I know Grace is posted on my page. Looking forward to reading some of your seafood recipes, as I am seafood cooking challenged!
If you have any questions about how the site operates, please feel free to contact me. Enjoy!
Regards
HAYLEY
How do you like your steaks? When was the last time you enjoyed a good steak and what was good about it?
Do you have any questions about what to look for when you are choosing steak from the supermarket or butchers and also how to best prepare it?
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
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please tell all our members about the classes ....cheers grace the butcher
Welcome to Cooking with Grace! I'm the site moderator and a friend of Graces. The story of how I know Grace is posted on my page. Looking forward to reading some of your seafood recipes, as I am seafood cooking challenged!
If you have any questions about how the site operates, please feel free to contact me. Enjoy!
Regards
HAYLEY
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Welcome!
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Please participate. The more you participate th
… ContinueCreated by Hayley Solich May 24, 2008 at 1:15am. Last updated by Hayley Solich Oct 9.
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Created by Hayley Solich May 20, 2008 at 11:22pm. Last updated by Hayley Solich Oct 9.
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