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Hi Joanne
Welcome to Cooking with Grace. I am the moderator of the site, support Grace. If you have any questions about how the site operates, please feel free to post them on my comments wall or privately message me.
I'd love to read some of your recipes or thoughts about food. Please feel free to post.
Kind regards
Hayley
hello joanne and welcome abourd..its my fav.pass time to cook and to entertain...let me share your fav. reciepe and i know you love to cook as you get your talent from your mum.
how about your fav.food you cook for you 2 beautiful children.
keep in touch....cheers butcher grace.
How do you like your steaks? When was the last time you enjoyed a good steak and what was good about it?
Do you have any questions about what to look for when you are choosing steak from the supermarket or butchers and also how to best prepare it?
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Real Food for Real People
Joanne Macri's Comments
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Welcome to Cooking with Grace. I am the moderator of the site, support Grace. If you have any questions about how the site operates, please feel free to post them on my comments wall or privately message me.
I'd love to read some of your recipes or thoughts about food. Please feel free to post.
Kind regards
Hayley
how about your fav.food you cook for you 2 beautiful children.
keep in touch....cheers butcher grace.
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Welcome!
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Please participate. The more you participate th
… ContinueCreated by Hayley Solich May 24, 2008 at 1:15am. Last updated by Hayley Solich Oct 9.
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Created by Hayley Solich May 20, 2008 at 11:22pm. Last updated by Hayley Solich Oct 9.
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