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hi kathryn, are you looking for the reciepie for corned silverside....do you want the reciepe to cook only or to make it from scratch where it soaks in the brine for a week???
cheers butcher grace,
hello kathryn,
wonderfull to have you in my kitchen, and any friend of babs and betty are friends of mine....love to hear that you love seafood and ill give you my fav. reciepie of pasta maranaria, so quick and easy if you wish..nice to here from you....cheers butcher grace.
Hi Kathryn
Welcome to Cooking with Grace! The shop can be a little tough to find if you've never been there, but Grace always makes it worth the effort!
I'm the moderator of this site and a good friend of Grace's. If you have any questions about the site or how it all works, please feel fee to pop me a message or a comment. I'd love to hear some of your seafood recipes, as I'm a bit seafood challenged! I love eating it, but just haven't learnt how to prepare it well.
How is life up in the North? Hot I'd imagine. How do you cope being on a station? Must be an interesting and peaceful existence, but not without it's challenges. How long have you been there?
I'm a curious old soul! :)
Kind regards
HAYLEY
How do you like your steaks? When was the last time you enjoyed a good steak and what was good about it?
Do you have any questions about what to look for when you are choosing steak from the supermarket or butchers and also how to best prepare it?
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
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cheers butcher grace,
wonderfull to have you in my kitchen, and any friend of babs and betty are friends of mine....love to hear that you love seafood and ill give you my fav. reciepie of pasta maranaria, so quick and easy if you wish..nice to here from you....cheers butcher grace.
Welcome to Cooking with Grace! The shop can be a little tough to find if you've never been there, but Grace always makes it worth the effort!
I'm the moderator of this site and a good friend of Grace's. If you have any questions about the site or how it all works, please feel fee to pop me a message or a comment. I'd love to hear some of your seafood recipes, as I'm a bit seafood challenged! I love eating it, but just haven't learnt how to prepare it well.
How is life up in the North? Hot I'd imagine. How do you cope being on a station? Must be an interesting and peaceful existence, but not without it's challenges. How long have you been there?
I'm a curious old soul! :)
Kind regards
HAYLEY
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Welcome!
Thank you for joining Cooking with Grace. We just thought we'd let you know the aims of the site, so that everyone has the same base to work from. This site has been created to enable Grace to interact with her fans and any person interested in finding more about her cooking segment, Cooking with Grace.
Please feel free to post recipes, questions about food etc on this website.
Please participate. The more you participate th
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